If you have a goat eating party and have little use of the tripe - "matumbo" - why don't you try something interesting like making mutura which is a delicacy you will live to savour. Kwa sisi wachaga tumezoea kuchemsha yale matumbo kule mgombani tunapochinjia halafu tunamega kidogo, mengine tunawapa wanawake waweke kwenye ndizi!!!!! Kule moshi na sehemu zingine wanayaita "mabomu" lakini utengenezaji wake ni tofauti kidogo. Jaribu staili hii.
Description
Ingredients
3 tablespoons chopped onions
1/2 teaspoon chopped garlic
1 tablespoon oil
3/4 kg boneless forequarter of Beef
1 green chili chopped
salt and pepper
1 tripe approx. 200 gms
1 cup blood
Directions
Cook onions and garlic in oil until onions are golden brown.
Cool them. Cut the Beef into small cubes.
Mix with blood and season with salt, pepper and chili.
Place the mixture in the uncooked tripe and tie both ends firmly.
Grill. Slice to serve.
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